LA LANGOSTA RESTAURANT in LOS BOLICHES / FUENGIROLA
Lobster, Mussels, Scallops and Co. – A must since 1960
La Langosta is a popular high quality restaurant specialising in sea food and steak dishes. This fabulous and artistically decorated Los Boliches restaurant, located close to the Los Boliches sea promenade, is a preferred meeting point for local as well as international gourmets and was founded on April 23 in 1965 by the German gastronomer Helmut Albietz. It is considered one of the longest established restaurants of the Fuengirola gastronomic business.
This elegant establishment with its interesting interior decoration consisting of Tiffany style windows and glass paintings offers its clients an agreeable and relaxed atmosphere. La Langosta was founded 44 years ago and can proudly look back on a history of success. Among its many clients, one can find out browsing through the La Langosta guestbook, are internationally well known celebrities such as the British actor and legend Orson Wells, Pablo Picasso’s cousin Manuel Blasco and last but not least the very famous Spanish torero Antonio Ordoñez.
La Langosta’s international cuisine’s specialities are elaborate steak and sea food dishes. For curious gourmets we especially recommend the La Langosta Chef’s Menu including among other possible choices Salmon Paupiettes and Caviar, Mango Sorbet, Chauteaubriand with Cepes Sauce and various dessert choices.
The restaurant also disposes of a separate room with a piano bar which accommodates 30 persons and is often used for business dinners and private celebrations. The friendly service staff attends its international clientele in English, Spanish, French, German and Dutch.